Food Service Attendant – Dining Facility Support (NVANG DFAC)

Reno, NV
Contracted
Experienced

Job Description 

Hiring: Food Service Attendant – Dining Facility Support (NVANG DFAC) 

GD Resources is seeking a Food Service Attendant capable of supporting dining facility operations in a structured environment while maintaining cleanliness and complying with established regulations, We are seeking an experienced food Service Attendant to assist with food service operations at the Nevada Air National Guard Dining Facility during scheduled drill weekends. 

The ideal candidate will be capable of supporting meal service, maintaining sanitation standards, and ensuring compliance with all operational and installation requirements. 

The Role 

As a Food Service Attendant, you shall be responsible for supporting meal service operations, maintaining cleanliness of the dining facility, and ensuring compliance with all applicable standards and contract requirements. 

DUTIES AND RESPONSIBILITIES 

  • Support meal service operations during scheduled serving periods  

  • Maintain cleanliness of dining facility areas and workspaces  

  • Perform duties in accordance with sanitation and hygiene requirements  

  • Support uninterrupted performance of all required tasks during operating hours  

  • Comply with all installation regulations including fire, traffic, safety, and security requirements  

  • Wear required uniform items including long pants, short sleeve shirt, cap or hairnet, and proper footwear  

  • Display proper identification at all times while on the installation  

  • Complete required food handler training as provided by supervisors  

  • Comply with access, security, and identification procedures for installation entry  

  • Safeguard Government property and ensure facilities, equipment, and materials are secured at the end of each work period  

  • Present a professional and neat appearance at all times 

QUALIFICATIONS AND EXPERIENCE 

  • Must be able to complete food handler training 

  • Have at least 2 years of experience in food service 

  • Must be at least 20 years of age 

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