Job Description 

Hiring: Cook – Dining Facility Support (NVANG DFAC) 

GD Resources are seeking someone who is capable of preparing meals in a structured dining facility environment while adhering to established food safety standards and operational requirements. We are seeking a Cook to support food service operations at the Nevada Air National Guard Dining Facility during scheduled drill weekends. 

The ideal candidate will be capable of performing food preparation duties, maintaining sanitation standards, and supporting meal service operations in accordance with contract requirements and applicable regulations. 

The Role 

As a Cook, you shall be responsible for preparing and cooking meals in support of dining facility operations. You shall perform all duties in accordance with food safety standards, applicable regulations, and contract requirements, while supporting uninterrupted service during scheduled operating hours. 

DUTIES AND RESPONSIBILITIES 

• Prepare and cook meals to support dining facility operations  

• Perform duties in accordance with U.S. Department of Health and Human Services Food Code standards and applicable state and local standards  

• Maintain sanitation and hygiene in accordance with established requirements  

• Support uninterrupted performance of all required tasks during operating hours  

• Comply with all installation regulations including fire, traffic, safety, and security requirements  

• Wear required uniform items including long pants, short sleeve shirt, cap or hairnet, and proper footwear  

• Display proper identification at all times while on the installation  

• Complete required training including food handler training as directed  

• Comply with access, security, and identification procedures for installation entry  

• Safeguard Government property and ensure facilities, equipment, and materials are secured at the end of each work period  

• Present a professional and neat appearance at all times 

QUALIFICATIONS AND EXPERIENCE 

• Must have at least 2 years of experience

• Lead cook must possess a valid ServSafe certificate 

• Must be able to complete food handler training

• Must comply with installation access requirements including background checks 

• Must be at least 22 years of age 

• Must be capable of performing duties in accordance with contract requirements